Calder’s Kitchen Lentil and Chillililli Bake – Calder's Kitchen

Ingredients

• 500g mashed potato
• 1 small chopped onion
• 1 medium carrot finely chopped
• 120g (drained weight) of tinned cooked brown lentils
• 400g tinned chopped tomatoes
• 50g chestnut mushrooms finely chopped
• 1 clove of garlic peeled and chopped
• 1 stick of celery finely chopped
• 2 teaspoons of dried mixed herbs
• 1 teaspoon olive oil
• 100ml vegetable stock
• Freshly ground pepper to taste
• 25-30g grated cheddar cheese
• Two desert spoons of Calder’s Kitchen Chillililli