Chicken teriyaki with bok choy and coconut rice | Sunbasket
Sunbasket's paleo-friendly teriyaki chicken stir-fry is loaded with vegetables and comes with a fragrant but optional side of coconut rice.
Ingredients
- 1 cup basmati rice
- ¾ cup coconut milk
- ½ pound broccoli crowns
- 3 ounces cremini mushrooms
- 1 or 2 heads baby bok choy
- 1¼ pounds boneless skinless chicken breast strips
- 2 tablespoons arrowroot powder
- Peeled fresh garlic
- 3 ounces shredded carrots
- 1 orange
- Sunbasket teriyaki sauce base (coconut vinegar - coconut aminos - honey - coconut sugar - fresh ginger - fresh garlic)
- Fresh cilantro
- 2 tablespoons sesame oil
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