Roast teriyaki Chicken – La Classe de Cuisine

Ingredients

• 8 skinless chicken thighs
• 2 carrots, sliced
• a few spring onions, chopped
• 6 tablespoons teriyaki sauce
• 2 tablespoons mirin (Japanese rice vinegar)
• Juice and zest of 1 lime
• 160g mixed baby green asparagus, green beans, and broccoli florets
• 1 generous handful of fresh cilantro
• 250g basmati rice