Dolmas or Stuffed Grape Leaves Recipe by Ceja Vineyards
Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the...
Ingredients
- 1/2 cup olive oil
- 1 onion, minced
- 1 1/2 cups cup uncooked long-grain white rice
- 2 tbsps tomato paste
- 1/2 cup fresh mint leaves, chopped
- 4 cups chicken broth
- 1/3 cup fresh lime juice
- grape leaves, drained and rinsed
- 2 cups hot water
- salt to taste
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