Happy (not Crabby) Rangoon | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 tablespoons artichoke red pepper tapenade (I use Trader Joe's brand) 8 ounces vegan cream cheese (I use Tofutti yellow label) 1/2 teaspoon vegan Worcestershire sauce 1/4 teaspoon soy sauce 1/4...
Ingredients
- 2 tablespoons artichoke red pepper tapenade
- 8 ounces vegan cream cheese
- 1/2 teaspoon vegan Worcestershire sauce
- 1/4 teaspoon soy sauce
- 1/4 teaspoon kelp granules, optional
- 50 vegan wonton wrappers
- oil, as needed for frying
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