Lazy Man’s Chicken Pot Pie (still 100% from scratch!) | A Cup Of Cream
The lazy man version of chicken pot pie is still 100% from scratch but easier and even more delicious than a traditional chicken pot pie! %%primary_category%%
Ingredients
- 2 tablespoons olive oil
- 2 cups carrots, chopped small (about 4 large carrots)
- 2 cups diced potatoes, ¼ inch pieces (about 14 oz, or 2-3 medium potatoes)
- ½ cup onion, diced small (about 1 small onion)
- ½ cup celery (about 2-3 ribs)
- 1 cup mushrooms, optional (about 3 medium-sized mushrooms)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 6 tablespoon butter
- 2/3 cup flour
- 3 cups low-sodium chicken broth
- 2 1/2 cups milk
- ¾ cup frozen peas
- ¾ cup frozen corn
- ¾ cup frozen green beans
- 3 ½ cups chopped or shredded chicken (about 1 pound)
- 2 cups flour (10 oz, weigh if you can!)
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 1/2 teaspoons salt
- 8 Tablespoons cold butter cut into 1 tablespoon pieces.
- ½ cup buttermilk (plus a teaspoon more at a time if needed)
- ½ cup sour cream
- 1 egg yolk
- 2 tablespoons cream
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