Roast Pumpkin Soup Recipe - Roast Pumpkin Soup with Cinnamon Scented Croutons
Roast Pumpkin Soup with Cinnamon Scented Croutons: Roast Pumpkin Soup Recipe form award-winning chef Eyck Zimmer.
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Ingredients
- 100g diced onions
- 1 clove of garlic, crushed
- 100g butter
- 300g pumpkin, peeled & diced
- 15g fresh ginger, grated
- 2 pieces cinnamon stick
- 1 litre chicken stock
- 1 bay leaf
- 4 slices white bread, cut into cubes
- 1 teaspoon ground cinnamon
- 100ml creme fraiche
- Salt
- pepper
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