Herby Lentil Salad with Spinach and Peas - alive magazine
Small black beluga lentils, so called because of their resemblance to caviar, hold their shape well, making them perfect for salads. If you can’t find beluga…
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Cooking tools:
- Bench scraper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 cup (500 mL) black beluga or French Puy lentils
- 1 bay leaf
- 1/4 cup (60 mL) green peas
- 1/4 cup (60 mL) finely sliced cilantro
- 1/4 cup (60 mL) finely sliced parsley
- 1/4 cup (60 mL) finely sliced mint
- 1/4 cup (60 mL) red wine vinegar
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1/4 tsp (1 mL) salt
- 3 green onions, finely sliced
- 1 cup (500 mL) baby spinach
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