Seared Ahi Tuna Recipe: Restaurant Quality at Home! - Chef YoYo

Ingredients

• 2 Ahi Tuna Steaks (6-8 oz/ 170-225g each), sushi grade
• 2 tablespoons Sesame Seeds (white and/or black)
• 1 tablespoon Olive Oil
• 1/4 teaspoon Kosher Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Mayonnaise (full fat or light) (approx. 60ml)
• 1 teaspoon Wasabi Paste (or more, to taste) (approx. 5g)
• 1/2 teaspoon Rice Vinegar (approx. 2.5ml)
• 1/4 teaspoon Soy Sauce (low sodium) (approx. 1.25ml
• 1 Scallion (green onion), thinly sliced (optional)
• Soy sauce, for dipping (optional)