Wholesome Kaniwa Flour Muffins
These deliciously looking and tasting muffins with kaniwa flour and oats will be gone from the table before you know it. Save the recipe and make a batch today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
Ingredients
- 3 bananas (large, mashed)
- 1 cup of HerbaZest Kaniwa Flour
- 1 cup of oat flour
- 1/2 cup of soy milk
- 6 tablespoons of water
- 2 tablespoons of ground flax seeds
- 1 teaspoon of baking soda
- 1 tablespoon of oats (for topping)
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 2 tablespoons of agave syrup
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of vegan butter (to grease muffin tin)
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