Kaniwa Almond & Oat Bars
These wholesome bars with kaniwa, almond, and oat flour offer a soft, dense texture and crunchy almond topping. Grab the recipe and make it again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup of HerbaZest Kaniwa Flour
- 1/3 cup of almond flour
- 1 1/4 cups of oat flour
- 1 banana (mashed)
- 2/3 cups of milk (or non-dairy)
- 1/3 cup of maple syrup
- 1 egg
- 1 teaspoon of vanilla extract (or almond extract)
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 cup of almonds (sliced or slivered)
- Powdered sugar (for dusting)
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