Chocolate Kaniwa Muffins with Cashew Filling
These comforting chocolate muffins are made with protein-rich kaniwa flakes and filled with cashew cream. Make a batch and enjoy them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Colander
- Refrigerator
- Toothpick
- Cooling rack
Ingredients
- 1 cup of banana (mashed)
- 1/2 cup of HerbaZest Kaniwa Flakes
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 3 tablespoons of coconut oil
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of all-purpose flour
- 1/3 cup of coconut sugar
- 2 tablespoons of HerbaZest Cacao Powder
- 2 teaspoons of apple cider vinegar
- Salt (a pinch)
- 2 tablespoons of maple syrup
- 1/2 cup of cashew
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