Lamb, Bean and Root Vegetable Hot Pot | Simon Howie Recipes
Lamb, Bean and Root Vegetable Hot Pot | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Ingredients
- 2 packs Simon Howie lamb shanks
- Salt and freshly ground black pepper
- 2tbsp olive oil
- 1 onion, peeled and cut into wedges
- 500g (1Ib 2oz) prepared diced vegetables such as parsnip, turnip and carrot
- 400g can chopped tomatoes
- 1tbsp freshly chopped thyme or 11/2sp dried
- 400g can flageolet beans, drained and rinsed
- 300ml (1/2pt) lamb or chicken stock
- Freshly chopped thyme to garnish
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