Baked Tapioca Fruit Salad | Just A Pinch Recipes
Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt. Place in large glass casserole dish and bake...
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Ingredients
- 1 cup(s) pearl tapioca
- 5 cup(s) water
- 1 1/3 cup(s) sugar
- 1 teaspoon(s) salt
- 1 package(s) cool-whip whipped topping
- 1 tablespoon(s) dry jello (i use strawberry)
- - sliced bananas, crushed pineapple, or drained fruit; to add as you like!
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