Bacon Arancini with Black Current Dipping Sauce
Directions: Preheat olive oil in a large saucepan over medium-high heat. Add bacon and crisp until golden. Add onion, garlic, rice and saute until fragrant. Deg
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Cooking tools:
- Dutch oven
- Deep fryer
- Deep-fry thermometer
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- Cooling rack
- Cutting board
- Chef's knife
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- Stove
- Measuring cup
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- Plate
Ingredients
- 4 tablespoons Bacon Olive Oil
- 3 chopped slices of bacon
- 1 small minced yellow onion
- 1 cup arborio rice
- ½ cup white wine
- 3 ½ cups chicken or vegetable broth
- 1 cup grated parmesan cheese
- 1 zested lemon
- ½ teaspoon salt and black pepper
- 4 cups Arbequina EVOO
- 1 cup all purpose flour
- 2 beaten eggs
- 2 cups bread crumbs
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