Buttery, Creamy Cheese Grits Recipe: Southern Comfort Magic - Beard and Bonnet
Discover a mouthwatering, creamy cheese grits recipe that melts in your mouth. Unlock this Southern classic with one simple click and indulge in creamy, savory goodness today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- ¾ cup quick grits
- ¾ cup shredded cheddar cheese, room temperature
- ½ cup Parmesan cheese, room temperature
- 2 cups water
- 1 cup half and half
- ¼ teaspoon salt
- 1 tablespoon unsalted butter
- Pepper, to taste
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