Marinated mushroom salad | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 heaped tsp harissa spice mix
• 250g (8oz) forestiére mushrooms, wiped clean
• 40g (1 1/2oz) blanched almonds
• 3 slices day-old sourdough bread, torn into bite-sized pieces
• 100g (3 1/2oz) baby leaf rocket salad
• 150g cherry tomatoes, quartered
• 1/2 small red onion, thinly sliced
• 2 tbsp extra virgin olive oil
• juice and finely grated zest of 1 small lemon
• ½ tsp cumin seeds