Winter berry & white chocolate pots recipe | Good Food
Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving
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Ingredients
- pomegranate seeds to serve
- 100ml double cream
- 200g white chocolate chopped
- 2 large lemons zested
- 300g mixed frozen berries defrosted
- 150g frozen raspberries
- 2 tbsp lemon juice
- 600ml double cream
- 160g golden caster sugar
- 100g unsalted butter softened
- 50g golden caster sugar
- 135g plain flour
- 50g pistachios finely chopped, plus extra to serve
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