Wilted Arugula Pasta Salad
Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show. It's also easy enough to enjoy on a week night as a main dish or side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Pot
- Stove
- Colander
- Spoon
- Refrigerator
Ingredients
- 1/8 C olive oil
- zest and juice of 1 lemon
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 handfuls (about 4 cups) of fresh arugula
- 1 1/2 C 100% durum wheat semolina farfalline (or any other small 100% durum wheat pasta)
- 1/4 C blue cheese crumbles
- 1/2 C dried cranberries
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