Heavenly Banana Pecan Cake

Name: Heavenly Banana Pecan Cake
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter (at room temperature, plus more, to taste, for greasing the pan); 1 cup cake flour (not self-rising, sifted, plus more, to taste, for dusting the pan); 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; ground cloves (to taste); 1 very ripe large banana (mashed, plus more, to taste, sliced, for topping); 1/4 cup buttermilk; 1/2 teaspoon pure vanilla extract; 1/2 cup dark brown sugar (firmly packed); 1 large egg; 1/3 cup pecans (toasted and chopped); confectioners' sugar (to taste, for dusting); sweetened whipped cream (optional, to taste, for serving)

heyrecipe.com

Laid-off comfort cake: ripe bananas, toasted pecans, and quick to bake.

View full recipe on heyrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.

Share this recipe:

Cooking tools:

Cake pan
Parchment paper
Sifter
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Hand mixer
Spatula
Oven
Chef's knife
Cooling rack
Fine-mesh sieve
Pastry brush
Baking pan
Serving platter

Ingredients

4 tablespoons unsalted butter (at room temperature, plus more, to taste, for greasing the pan)
1 cup cake flour (not self-rising, sifted, plus more, to taste, for dusting the pan)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
ground cloves (to taste)
1 very ripe large banana (mashed, plus more, to taste, sliced, for topping)
1/4 cup buttermilk
1/2 teaspoon pure vanilla extract
1/2 cup dark brown sugar (firmly packed)
1 large egg
1/3 cup pecans (toasted and chopped)
confectioners' sugar (to taste, for dusting)
sweetened whipped cream (optional, to taste, for serving)