Turmeric Pork Loin with Root Vegetable Slaw
Turmeric Pork Loin with Root Vegetable Slaw offers a flavorful, tender meal featuring pounded pork marinated in yogurt and spices, served with a quick-assembly slaw. Perfect for a vibrant dinner!
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Cooking tools:
- Food processor
- Meat hammer
- Grater
- Cutting board
- Wax paper
- Saucepan
- Zip-top bag
- Airtight container
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1-pound boneless pork loin roast
- 1/2 cup plain yogurt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 tablespoons lemon juice, divided
- 1 tablespoon honey
- 1 medium beet, peeled
- 2 large carrots, peeled
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon cayenne (optional)
- 1/2 cup fresh mint, slivered
- 2 scallions, thinly sliced
- 1 tablespoon avocado oil
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