Kohlrabi Potato Leek Soup - Allergy Associates of La Crosse

Ingredients

• 1, 15 oz. can chickpeas, drained & rinsed
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 2 lbs. leeks, halved lengthwise, sliced into 1/2 inch thick slices
• 3 garlic cloves, minced
• 1 Tbsp. fresh rosemary, minced
• 2 1/2 cups chicken or vegetable broth
• 2 1/2 cups water
• 1 bay leaf
• 1 lb. russet potatoes, peeled & diced
• 1 lb. kohlrabi, peeked & diced
• 1 Tbsp. apple cider vinegar
• 1 tsp. salt
• Pepper to taste