Kohlrabi and Lentil Soup - Allergy Associates of La Crosse

Ingredients

• 1 tbsp. butter or oil
• 1 kohlrabi bulb, peeled & diced
• 1 clove garlic, minced
• ½ cup red lentils, rinsed
• 2-3 cups of water
• 3-4 collard green leaves, chopped
• Salt and seasonings to taste