Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Dutch oven
- Squeeze bottle
- Oven
- Stove
- Saucepan
- Baking sheet
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 pounds pork shoulder
- Salt
- freshly ground pepper
- 1 bottle (750 ml) Karma Zin
- 3 cups beef broth or stock
- 2 carrots, finely chopped
- 1 onion, finely chopped
- 3 celery stalks, finely chopped
- 4 cups quinoa, rinsed well
- 7 cups vegetable broth or stock
- 3 zucchini, very finely chopped
- 3 crookneck squash, very finely chopped
- 2 cups sun-dried cherries, chopped
- 2 cups pine nuts, almonds or walnuts, toasted and chopped (optional)
- 1 cup honey
- 2 cups Karma Zin
- Salt, to taste
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