Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 4 pounds Pork Shoulder (often called pork butt) whole
- 3 tablespoons dark brown sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 12 ounces can of beer
- 16-24 Slider Buns
- 1 bottle Your favorite BBQ Sauce
- 8 cups Green Cabbage Chopped
- 1 cup carrots shredded
- 1 cup red onions chopped
- 1/2 cup Bell Peppers (red or green) (optional) chopped
- 1/2 cup mayonaise
- 2 tablespoons white sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white wine vinegar or apple cider vinegar
- 1/2 teaspoon black pepper ground
- 1/4 teaspoon salt
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