Turkey And Wild Rice Soup
Turkey And Wild Rice Soup includes 4 tablespoons butter, 1 cup onion, diced, 1 cup carrots, diced, 1 cup celery, diced, 8 ounces mushrooms, sliced, 3 cloves garlic, chopped, 1 teaspoon thyme, chopped...
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Ingredients
- 4 tablespoons butter
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, chopped
- 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
- 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
- 4 tablespoons flour (optional, gluten-free for gluten-free)
- 6 cups turkey stock
- 2 cups cooked turkey, cut into small pieces
- 1 cup wild rice *
- 1 teaspoon poultry seasoning (or Italian seasoning)
- 1/4 cup parmigiano reggiano (parmesan cheese)
- 1/2 cup heavy cream (optional)
- salt
- pepper
- 2 tablespoons parsley, chopped (optional)
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