Wilted Swiss Chard with Shallots & Vinegar - Veg Out with Recipe for Success
Wilted Swiss Chard with Shallots & Vinegar | A tasty American side dish packed with flavor. Perfect for appetizers, salads, or side dishes. Try it now!
Ingredients
- 1 bunch Swiss chard ribs and stems separated from leaves
- 2 tablespoons olive oil
- 2 large shallots thinly sliced into rings
- 2 cloves garlic grated
- kosher salt
- 2 teaspoon Sherry vinegar or red wine vinegar
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