Vichyssoise | Something New For Dinner

Ingredients

• 1.5 pounds peeled russet potatoes, diced into 1″ pieces
• 1 t salt
• 3 T butter
• 5 cups leeks, cleaned and sliced using white parts and a little of the light green parts
• 5 cups chicken broth
• Ground pepper
• Freshly grated nutmeg, to taste
• 1.5 cups heavy cream
• Chopped chives for garnish