Easy Nigella Lemon and Blueberry Cake Recipe - British Recipes Book
Delight in Nigella's Lemon and Blueberry Cake—zesty lemons and plump blueberries in a moist sponge. Perfect for tea times or celebrations; easy to make!
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 3/4 cup unsalted butter, room temperature
- 4 large eggs
- Zest of 2 lemons
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1½ cups fresh blueberries (you can also use frozen)
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