Old Fashioned Coconut Cream Pie
Old Fashioned Coconut Cream Pie recipe: pie
Ingredients
- IngredientsCrust
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup solid vegetable shortening - cold cut into 1/4-inch pieces
- Filling
- 1 cup sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup whole milk - cold
- 1 1/2 cups whole milk - scalded
- 3 large egg yolks - at room temperature
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon coconut extract (optional) I like the extra flavor
- 1 tablespoon unsalted butter - softened
- 1 cup sweetened flaked coconut
- Meringue
- 3 large egg whites - at room temperature
- 1/4 teaspoon cream of tarter
- 1/2 teaspoon vanilla extract
- 6 tablespoons sugar
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