Fried Noodles With Scotch Beef And Peppers Recipe
Slices of scotch beef sirloin steak in combination with peppers and fried noodles and your favourite veggies. Cooking time-Sirloin or rump, 2cm thick, 5 minutes (rare), 8 minutes (medium), 12 minutes...
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Ingredients
- 400 g Scotch Beef sirloin steaks
- 200 g Chinese egg noodles
- 1 garlic clove, finely chopped
- 1 tsp ginger, grated
- 200 g bamboo sprouts in strips (from a jar)
- 1 red pepper
- 200g water chestnuts (from a jar)
- 6 leaves of pak choi
- Light soy sauce
- Light fish sauce
- 4 tbsp olive oil
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