Homemade noodle pot with Scotch Beef Recipe

Ingredients

• 1 nest of fine egg noodles
• 1/4 of a good beef stock cube
• 2 or 3 slices cold roast Scotch Beef or leftover sliced Scotch steak
• 1 spring onion, trimmed and finely sliced
• 1 cm fresh ginger, finely grated
• 1 small clove garlic, finely grated
• A very small piece of a red chilli, deseeded and finely chopped
• 1 tbsp bean sprouts
• 2 mushrooms, very finely sliced
• 1 small carrot, cut into fine matchsticks
• 1/4 red pepper, finely diced
• 3 sugar snap peas, cut in half lengthways
• Small handful baby spinach leaves
• Soy sauce (optional)