Cold Borscht
I can't think of a more refreshing lunch on a hot summer day. Slightly tangy, cold borscht can really give you a boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
- Stove
- Refrigerator
Ingredients
- 1 large bunch of beets (3-4 medium-to-large beets)
- 1 medium onion
- 1 TBL sugar
- sour salt (citric acid), or a lemon
- 8 oz container of sour cream or yogurt
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