Belorussian Cold Borshch
Cold borscht is a simple and delicious treat that is usually consumed in hot weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retro-recipe.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 2 bunches young beets with beet greens
- 2 cups cold water
- 1 large onion, chopped fairly fine
- 2 cups hot meat stock or bouillon
- 2 ½ cups tomato juice
- Salt
- pepper
- 1 small cucumber, peeled and chopped
- ½ bunch spring onions, chopped
- 2 hard-boiled eggs, chopped
- 1-2 tablespoons sour cream per person
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