Spicy Sesame Shoyu Sauce from The Sushi Experience by Hiroko Shimbo
This is a mixture of toasted sesame oil, Sriracha sauce, and shoyu (soy sauce). Use ordinary golden brown toasted sesame oil, which has a pronounced nutty flavor—not the refined “boutique”...
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Cooking tools:
- Skillet
- Stove
- Mason jar
- Spoon
- Refrigerator
Ingredients
- 2 teaspoons shoyu (soy sauce)
- 2 tablespoons Sriracha (Vietnamese chile sauce)
- 2 tablespoons sesame oil
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