Quick Rich Brown Shoyu Sauce from The Sushi Experience by Hiroko Shimbo
Many of you are familiar with the rich, brown, slightly sweet shoyu-based sauce that is used to baste broiled eel. The sauce is called tsume and is made from very basic ingredients. Commercially pr...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 akatogarashi (Japanese dried red chile peppers)
- 4 garlic cloves, peeled
- 2 tablespoons sugar
- ¼ cup shoyu (soy sauce)
- ¼ cup sake (rice wine)
- ½ cup mirin (sweet cooking wine)
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