Sweet n' Salty Caramel Popcorn
Missing caramel popcorn on the low FODMAP diet? Our Sweet n' Salty Caramel Popcorn is the perfect treat - great for host gifts during the holidays, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Nonstick spray
- Mixing bowl
- Spoon
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Candy thermometer
- Cooling rack
- Airtight container
Ingredients
- 10 cups (80 ) popped popcorn (about 2/3 cup unpopped kernels. See Tips below)
- 10 cups (733 g) FODY Cinnamon Seed Crunch Cereal
- 1 cup (2 sticks; 226 g ) unsalted butter, at room temperature, cut into pieces
- 2 cups (426 g) firmly packed light brown sugar
- ½ cup (120 ml) light corn syrup
- 1 teaspoon kosher salt plus extra as needed
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Cayenne pepper (optional)
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