Low FODMAP Gingerbread Caramel Crunch Popcorn

Name: Low FODMAP Gingerbread Caramel Crunch Popcorn
Total time: 80 min
Ingredients: 16 cups (272 g) popped corn; 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 3/4 cup (160 g) firmly packed light brown sugar; 1/4 cup (60 ml) light corn syrup; 2 tablespoons rice malt syrup, (or an additional 2 tablespoons light corn syrup); 2 tablespoons unsulphured molasses; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/4 generous teaspoon cloves; 1/4 generous teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract

www.fodmapeveryday.com

This low FODMAP Gingerbread Caramel Crunch Popcorn is seriously addictive. Sweet, spiced, crunchy, munchable! Fun to make and is a great host gift, too.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

16 cups (272 g) popped corn
1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces)
3/4 cup (160 g) firmly packed light brown sugar
1/4 cup (60 ml) light corn syrup
2 tablespoons rice malt syrup, (or an additional 2 tablespoons light corn syrup)
2 tablespoons unsulphured molasses
2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 generous teaspoon cloves
1/4 generous teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract