Afghani Lamb With Spinach | Afghani Lamb With Spinach | AmericanRecipes.eu
Toast the pine nuts at 180ºC for about 3 minutes.Sear lamb in the olive oil in a cast-iron skillet ...
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Ingredients
- <span class="amount">700</span> gr lamb
- <span class="amount">80</span> ml olive oil
- <span class="amount">170</span> gr onions
- <span class="amount">12</span> gr garlic
- <span class="amount">6</span> gr turmeric
- <span class="amount">1</span> gr nutmeg
- <span class="amount">1</span> gr cardamom
- <span class="amount">1</span> gr cinnamon
- <span class="amount">900</span> gr tomatoes
- <span class="amount">240</span> ml veal stock
- <span class="amount">20</span> gr spinach
- <span class="amount">120</span> ml yogurt
- <span class="amount">6</span> gr lemon peel
- <span class="amount">36</span> gr pine nuts
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