Yakhnet Sabanegh Recipe - A Delicious Lebanese Dish with Spinach and Lamb
Indulge in the rich and savory flavors of Yakhnet Sabanegh, a traditional Lebanese dish made with spinach, lamb, onions, pine nuts, and a blend of flavorful spices. This hearty meal is perfect for...
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Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 32 oz (907 g) of spinach, washed, stalks removed, roughly chopped
- 8 oz (227 g) of lean lamb or beef, minced or cubed
- 2 medium onions, chopped
- 2 tbsp of shortening or butter
- 1 tbsp of salt (optional)
- a dash of ground allspice
- 1/4 cup of fried pine nuts
- 4 cloves of garlic, peeled and crushed with a dash of salt
- 1/2 cup of finely chopped fresh coriander
- 1 liter of water
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