This Mushroom Parmigiana is an Easy Dinner for Two | Women's Weekly Food
Mushroom parmigiana is an easy weeknight dinner for two. The mushrooms are pan-fried, topped with sauce & cheese then grilled until bubbling.
Ingredients
- 1/4 cup (60ml) extra virgin olive oil
- 4 large field mushrooms (11-12cm diameter each)
- 1 eschalot, finely chopped
- 4 cloves garlic, crushed
- 2 tablespoons tomato paste
- 400g can cherry tomatoes
- 1 teaspoon dried oregano
- 2 teaspoons caster sugar
- 1 tablespoon red wine vinegar
- ¼ cup (20g) finely grated parmesan
- ¾ cup (75g) grated pizza cheese
- garlic bread, baby spinach for serving
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