Ninja-Fied King Ranch Casserole - Meat Free Monday

Ingredients

• 2 cups/150 g raw cashews, soaked for at least an hour and drained
• 8-10 garlic cloves
• 1 tablespoon coarse salt
• 2 tablespoons rice vinegar
• 1 tablespoon white miso, heaping
• 1 tablespoon nutritional yeast
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ¼ teaspoon white pepper
• ½ sliced jalapeño (red or green)
• ½ teaspoon coarse salt
• ¾ cup/180 ml almond milk
• ¼ cup/50 g canned vegan chilli
• 12 corn tortillas, cut in half
• 1 bunch Swiss chard, washed, rinsed and chopped
• 1 tin diced tomatoes
• 1 medium onion, diced
• large bunch of chopped parsley, lightly packed
• 2 cups/400 g black beans, cooked
• 1 avocado, sliced
• 1 cup/200 g crumbled or roughly chopped tortilla chips
• 2 medium tomatoes, diced
• 1 small red onion, diced
• 1 jalapeño, seeds removed, rinsed and diced
• 1 lime, juiced
• small bunch of picked cilantro leaves, lightly packed