Recipes | Kim Phat

Ingredients

• 6 sheets rice paper
• 9 cooked shrimps (peeled and sliced in half lengthwise)
• 150 g rice vermicelli (cooked and cooled)
• 6 leaves lettuce
• 1 carrot (grated)
• 1/2 cucumber (cut into thin julienne strips)
• 1/2 red onion (thinly sliced)
• Fresh herbs (mint and cilantro)
• 3 tbsp hoisin sauce
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 3 tbsp water
• 1 clove garlic
• 1 tbsp lime juice