Recipe by Swordfish with basil - Jumbo
Crush the almonds in a mortar and pestle and place in a bowl with the chopped mint, raisins, orange juice and oil, along with the JUMBO Fish powder and pepper.
Ingredients
- 4 swordfish fillets
- 50g raisins
- 50g raw almonds, peeled
- Juice of 1 bitter orange
- 4 tbsp. olive oil
- 1 tbsp. JUMBO Fish powder
- Parsley
- Mint
- Marjoram
- Fresh basil to garnish
- Pepper
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