Baby Plum Tomato Tartare, Borgonzola, Wasabi Caviar Sauce Vierge | Canadian Goodness

Ingredients

• 2 lemons
• 8 baby plum tomatoes
• 1 sprig flat-leaf parsley
• 2 garlic cloves
• 1/2 egg yolk
• Tabasco sauce
• 1 tsp (5 mL) Dijon mustard
• 1 tbsp (15 mL) pickled ginger
• 1/4 cup (60 mL) extra virgin olive oil
• 1 oz (30 g) Canadian Borgonzola cheese
• Salt and black pepper to taste
• 1 small red onion
• 2 shallots chopped
• 1 sprig fresh coriander
• 1 tbsp (15 mL) wasabi
• 2 cucumbers chopped
• Grapeseed oil
• * 2-inch high metal ring or empty tuna tin with top and bottom removed.