Apricot galette — Svitlana Klymovska
Galettes is the simplest pastry to bake. Make the dough, roll it out, place the filling, and bake. But what a variety of tastes you can get! Sweet, salted, with berries, fruits, or vegetables, with...
Ingredients
- 300 gr all-purpose flour
- 50 gr sugar
- Salt
- 250 gr cold butter
- 4-5 tbsp. iced water
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