Apricot galette — Svitlana Klymovska

Apricot galette — Svitlana Klymovska

klymovska.com

Galettes is the simplest pastry to bake. Make the dough, roll it out, place the filling, and bake. But what a variety of tastes you can get! Sweet, salted, with berries, fruits, or vegetables, with...

View Original

Share this recipe:

Ingredients

  • 300 gr all-purpose flour
  • 50 gr sugar
  • Salt
  • 250 gr cold butter
  • 4-5 tbsp. iced water

More Like This