Apricot galette — Svitlana Klymovska
You can take the dough recipe as a basis and prepare galettes with zucchini, tomatoes, and eggplants.
Ingredients
- 2 cups all-purpose flour
- 2/3 tbsp sunflower oil
- 5-7 tbsp very cold water
- 2-3 tbsp sugar
- Salt
- 300-400 gr apricots
- 1 tbsp corn starch
- Sugar to taste
- One egg yolk and 20 gr of milk for a ruddy crust
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