Apricot Galette | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1-½ cup Flour, Divided
- ½ teaspoons Salt
- ½ cups Granulated Sugar, Divided
- 10 Tablespoons Cold Butter
- 1 whole Egg
- 3 Tablespoons Ice Cold Water
- ¼ cups Chopped Almonds
- 1 pound Apricots, Each Cut Into 8 Slices
- ¼ cups Powdered Sugar
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