Guinness Battered Haddock – Kilted Chef

Ingredients

• 5 large russets, washed and cut into thick fries
• 2 tbsp olive oil
• 1 tsp salt
• 2 cups all purpose flour
• 1 cup corn starch
• 1 cup corn flour
• 2 tbsp baking soda
• 1 tbsp baking powder
• 2 eggs ( optional)
• 1 1/2 cups Guinness Stout
• 2 lbs fresh haddock fillets