Guinness Glazed Meatballs - Tacoma Boys

Ingredients

• Time 30 m
• 6 servings
• Cals cals
• 1 lb ground beef
• ½ lb ground pork
• ½ cup finely chopped onion
• ½ cup Old London Classic Breadcrumbs
• 1 egg
• 1 tbsp minced garlic
• ½ tbsp Annie’s Organic Worcestershire Sauce
• 1 tsp dried oregano
• 1 tsp salt
• ½ ground black pepper
• 1, 16 oz can Guinness Extra Stout Beer
• ⅓ cup Field Day Organic Tomato Ketchup
• ¼ cup honey
• 1 tsp Beaver Dijon Mustard
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp cornstarch + 2 tbsp water to create a slurry
• Preheat & Prep Preheat the oven to 400 degrees Fahrenheit and line a baking sheet.
• Mix the Meatballs with the Glaze Put the meatballs in the sauce and stir to coat, then serve while warm!